FRENCH ONION SOUP
A hearty beef broth w/ a homemade crostini & melted cheeses
Thick, rich & creamy soup loaded w/ clams & potatoes made the way it sounds, the New England way
Crock 6.99 Cup $4.99
White corn tortilla chips layered w/ tomatoes, olives, onions, & banana peppers covered in a ton of colby cheddar cheese & served w/ homemade salsa & sour cream
Potato skins loaded w/ crispy bacon & gooey melted colby cheddar cheese
Potato skins loaded w/ nacho toppings & colby cheddar cheese.
REUBEN SKINS (CHEF’S SIGNATURE ITEM)
Potato skins topped with corned beef, sauerkraut and Swiss cheese, served with our homemade Russian dressing.
CALAMARI (CHEF’S SIGNATURE ITEM)
Fried calamari tossed in a tomato, banana pepper & white whine sauce served over a bed of mixed greens.
SWEET & SPICY ASIAN WINGS (CHEF’S SIGNATURE ITEM)
Plump chicken wings w/ a sweet & spicy asian glaze served w/ homemade blue cheese dressing, celery & carrot sticks
AHI TUNA APPETIZER*
Black and white sesame crusted ahi tuna served with pickled ginger, wasabi and soy sauce.
SESAME CRUSTED SCALLOPS (CHEF’S SIGNATURE ITEM)
Scallops encrusted in sesame seeds topped w/ a hint of wasabi sauce, served w/ a bed of mixed greens & mandarin oranges tossed in an asian vinaigrette & garnished w/ crunchy chow mein noodles
ADD CHICKEN TO ANY OF OUR DELICIOUS SALADS FOR $5, SHRIMP FOR $6, STEAK TIPS FOR $7.
Mixed greens w/ pecans, gorgonzola, pears, & golden raisins served w/ a peach vinaigrette
Mixed greens w/ roasted red peppers, pine nuts, dried cherries & a mix of borsin & goat cheese coated in panko & seared to a golden brown served w/ balsamic vinaigrette
Crisp romaine lettuce, croutons, & freshly shaved parmesan cheese tossed in our homemade creamy caesar dressing
BURGERS, PANINIS AND SANDWICHES
TURKEY & BRIE PANINI
Oven roasted turkey, red onion, brie cheese, sliced pear and whole grain honey dijon sauce sandwiched between thick whole wheat artisan bread.
TOMATO MOZZARELLA PANINI
Tomatoes, fresh buffalo mozzarella, roasted red peppers, sweet arugula pesto and balsamic reduction sandwiched between thick whole wheat artisan bread.
Shaved Corned Beef, Swiss Cheese, Sauerkraut and our homemade Russian dressing sandwiched between marbled pumpernickel and rye swirl bread
SALMON BURGER (CHEF’S SIGNATURE ITEM)
A homemade salmon cake seared and served on a bun with lemon aioli, lettuce tomato and red onion.
A grilled chicken breast served on a bun with lettuce, tomato and red onion. Make it a Rodeo Clown Chicken Sandwich add $2. Make it a Volcano Chicken Sandwich add $2.
A half pound burger grilled to your liking on a bun w/ lettuce, tomato, & onion & your choice of cheese. Add sauteed mushrooms, peppers & onions for 1.00
BACON BLUE CHEESE BURGER*
Our classic burger topped w/ bacon & melted blue cheese
RODEO CLOWN BURGER*
Our classic burger topped w/ BBQ sauce & onion rings
Our classic burger topped w/ our homemade spicy chipotle sauce & onion rings
THE BIG ‘MAC’GRATH*
Two half-pound burgers served “club“ style w/ lettuce, tomatoes, onion & special sauce
Ten half-pound burgers served w/ a pound of French fries. Eat the whole thing in under an hour & you can end up on the wall of fame. Plus, it’s FREE!!!
ALL ENTREES ARE SERVED WITH THE APPROPRIATE STARCH AND VEGETABLE. ASK YOUR SERVER FOR COMPLIMENTARY HOME BAKED BREAD AND BUTTER. ADD A SALAD TO YOUR ENTREE FOR $2.99 OR A SMALL CAESAR FOR $3.99. ALL OUR FOOD IS MADE TO ORDER FROM SCRATCH.
PORT PENNE PASTA (CHEF’S SIGNATURE ITEM)
Penne pasta tossed in a spicy port cheese sauce w/ roasted red peppers & asparagus.
GRILLED VEGETABLE RAVIOLIS
Grilled vegetables in basil pasta raviolis & fresh buffalo mozzarella served in a tomato vodka sauce drizzled w/ truffle oil.
A tender chicken breast sauteed w/ shallots & mushrooms in a marsala wine cream sauce
Ground lamb in a rich demi glaze topped w/ roasted corn & creamy mashed potatoes.
PISTACHIO CRUSTED SALMON (CHEF’S SIGNATURE ITEM)
An 8 ounce choice cut salmon pan seared & encrusted w/ pistachios & served over a dill cream sauce
BIG JIM’S STEAK TIPS
Tender bourbon marinated steak tips grilled the way you like them
AHI TUNA ENTREE
Black and white sesame crusted ahi tuna served with wasabi mashed potatoes, pickled ginger and a drizzle of soy sauce and balsamic reduction.
SEAMMUS’ POT ROAST (CHEF’S SIGNATURE ITEM)
Slowly braised beef, sliced & served in gravy w/ roasted vegetables. So good, you may never have your grandmothers pot roast ever again
A tender breast of chicken stuffed w/ ham & swiss cheese coated in panko bread crumbs & topped w/ a dijoo cream sauce
GRILLED RIB EYE
A 12 ounce rib eye steak grilled to your liking.
Add gorgonzola butter for $2.
Add wild mushroom demi glaze for $3
ALL KIDS MEALS SERVED WITH A DRINK, A FREE REFILL AND A FREE HOODSIE.
CHICKEN FINGERS WITH FRENCH FRIES
KRAFT MACARONI & CHEESE
PASTA AND MARINARA
PASTA WITH BUTTER
BURGER WITH FRENCH FRIES
CHESEBURGER WITH FRENCH FRIES
GRATUITY MAY BE ADDED TO PARTIES OF SIX OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS.